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How Molds Affect Citrus Crops

Blue and green mold are two of the most
important post-harvest diseases that canTheir growth is slowed by lowering the
affect  a  citrus  crop.temperature and cooling fruits while they are
being stored and shipped are a good way to
The infection that occurs the most frequentlydecrease the amount of infections in a
is green mold and it is caused by the moldshipment. Losses from these molds can also
Penicillium digitatum. It exists in allbe greatly reduced by taking special care
citrus fruit growing regions and is a seriousduring harvesting and transporting not to
threat  to  the  citrus  industry.bruise  or  break  the  skin  of  the fruits.
When the fruit is bruised or punctured whileFruits mainly become infected when their
it is being harvested or packed, the moldouter skin is broken and mold spores make
enters the fruit through these wounds andtheir way inside either from contaminated
therefore, this disease can be contracted bysoil, another infected fruit, or through the
fruit on the tree, in the packinghouse whereair. Fungicides can also be used to reduce
the fruit is prepared for the market, whilethe amount of infections. Also, any
in transit to the store, in storage, and theequipment used to pack the fruit and anywhere
retail  store.they are stored should be sanitized every day
to reduce the chance of the fruit becoming
At first, only a white mold is seen growinginfected.
on the outside of the fruit and later begins
to turn green due to the large amount ofThe spores of both of these molds are very
spores that are being produced on the surfaceeasily spread by air currents and any fruits
of the fruit. The fruit begins to decay andthat are contaminated with them should not be
become soft. It shrivels up and dies as aexposed to wind or other currents of air near
result.any healthy fruit due to the likelihood of it
becoming  infected.
Blue mold is caused by the fungus Penicillium
italicum and it is different from green moldFruits can also become infected due to other
mainly because of the color. The conditionsphysical injuries such as those associated
that the two molds grow in are very similarwith stem-end rind breakdown and chilling
and tend to grow best at around 75 degreesinjuries.
Fahrenheit.



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