| If I've heard it once, I've heard it a
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| | flour and beat until smooth.Stir in 3
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| dozen times: "Make homemade cinnamon
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| | more cups of flour. Begin kneading the
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| rolls? From scratch? Are you crazy? That
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| | dough, adding the final cup of flour. If
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| takes all day!"Actually, it depends upon
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| | the dough seems too sticky, knead in more
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| the recipe.I have several recipes for
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| | flour, a quarter to a half cup at a
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| homemade cinnamon rolls that do, indeed,
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| | time.Let the dough "rest" for 15 to 20
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| take at least all afternoon, if not all
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| | minutes. (I leave it sitting on the
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| day -- scald the milk and let it cool to
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| | counter and use the time to wash up the
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| room temperature (30 minutes); mix the
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| | bowl and other utensils and to clean off
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| dough and let it raise for an hour (1.5
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| | the counter top.)Roll the dough into a
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| hours); punch down the dough and let it
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| | rectangle that's 24 to 30 inches long by
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| raise for another hour (1 hour); shape
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| | about 16 inches wide. Spread with soft
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| into cinnamon rolls and let raise for
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| | butter and sprinkle with cinnamon and
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| another hour (1.5 hours); and then,
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| | sugar. Starting at the wide end, roll
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| finally, bake the cinnamon rolls (30
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| | into a log.Cut the cinnamon rolls into
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| minutes) -- for a grand total of 5 hours
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| | equal sized slices (approximately one
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| from start to finish.But it doesn't have
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| | inch wide each or slightly more) and
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| to be that way. You really can make
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| | place into two greased 9x13 pans. Put in
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| homemade cinnamon rolls from scratch in
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| | a warm place to rise for 45 minutes.Bake
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| two hours or less.Here's my recipe:2 cups
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| | at 350 degrees for 25 minutes (or until
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| of warm water1/2 cup sugar4 teaspoons dry
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| | the cinnamon rolls are golden
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| yeast (or two packages of dry yeast)2
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| | brown).Allow to cool for 5 minutes and
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| eggs1 teaspoon salt1/3 cup Canola oil (I
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| | then turn out of the pans.This recipes
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| use Canola, but you can use any kind of
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| | makes two dozen cinnamon rolls. If you
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| cooking oil) (you can also use
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| | want REALLY BIG cinnamon rolls, cut into
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| shortening, if you prefer)6 to 7 cups of
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| | 12 equal pieces 2 inches wide.Total
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| flourDissolve the yeast in the warm
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| | amount of time needed from start to
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| water. Let sit for a minute or two. Add
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| | finish (including time to bake) is about
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| the sugar and salt. Mix. Add the cooking
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| | 2 hours.
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| oil (or shortening), 2 eggs, 2 cups of
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